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Shuanghe Garden · Seafood Dumplings & Qingdao Cuisine (Xuanhua Road Branch)

地方菜 · ⭐ 4.8

No. 91, Xuanhua Road

Dishes

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  Double Harmony Pot Fish Head

  Double Harmony Pot Fish Head is a Chinese dish made with fish head as the main ingredient, combined with various seasonings and ingredients, and stewed in a clay pot. The main ingredients include fish head, ginger, garlic, and doubanjiang. It has a fresh taste and rich broth.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Large Pollock Dumplings

  Fresh large mackerel is deboned, minced into a filling with scallions, ginger, salt, and egg white, then wrapped in flour dough and steamed or boiled.
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  Home-style Eggplant Strips

  A simple and flavorful dish made with eggplant strips stir-fried with garlic and scallions, seasoned to perfection.
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  Mountain Celery and Shrimp Balls

  Fresh shrimp balls mixed with mountain celery, steamed to retain natural flavor and texture.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Seafood Assorted Dumplings

  Seafood dumplings with shrimp, squid, pork, and egg, mixed into a filling, wrapped in dough, and steamed or boiled. Seasoned with scallions, ginger, and spices.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Hongdao Clam Stir-Fried Chicken

  Hongdao Clam Stir-Fried Chicken is a Chinese dish made with chicken and Hongdao clams, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a delicious flavor.
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  Shredded Pork with Cold Noodles

  Shredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Shrimp Paste Pork Cutlet

  A dish of pork cutlet marinated in shrimp paste and pan-fried until crispy, offering a savory and slightly spicy flavor with a rich seafood aroma.
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  Flavorful Eggplant Strips

  Fengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
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  Fresh Pork and Corn Dumplings

  Fresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.

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