Close

Yuji Sandpot Braised Pork

东北菜 · ⭐ 3.8

No. 175-12, Heda Zhongxincheng, Tailiu Road

Dishes

• 

  Winter Melon and Pork Rib Casserole

  A comforting Chinese dish made by slow-cooking pork ribs and winter melon in a clay pot until tender, resulting in a rich, savory broth.
• 

  Braised Pork

  Braised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
• 

  Oil菜 Stew in Clay Pot

  A hearty dish made with fresh oil菜 and other ingredients stewed slowly in a clay pot, resulting in tender greens and rich flavor.
• 

  Kelp Tofu Hot Pot

  A savory dish made with soft tofu and kelp simmered in broth, ideal for warming up during colder months.
• 

  Bok Choy and Tofu Hot Pot

  Bai Cai Tofu Hot Pot features cabbage and tofu as main ingredients. Cut cabbage into segments, add to pot with tofu cubes, then simmer gently with water or broth until flavors blend. Add ginger slices for aroma and salt to taste.
• 

  Elegant Cold Appetizers

  Delicate cold dishes typically consist of fresh vegetables and cooked ingredients like cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings. Some versions include peanuts and cilantro for added texture.
• 

  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
• 

  Sour Cabbage and Vermicelli Hot Pot

  A hearty dish made with sour cabbage, vermicelli, and pork or ribs, simmered in a clay pot for rich flavor and comfort.

Reviews