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Jing Shifu Peking Duck (Nanqiao Town Branch)

北京菜 · ⭐ 3.9

No. 164 Jiefang West Road

Dishes

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  Beijing Roast Duck Wraps

  A traditional Beijing dish featuring thin pancakes wrapped around sliced roast duck, scallions, and sweet bean sauce.
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  Gongyi Red Sausage

  A type of pork sausage made with seasonings and starch, steamed or smoked, known for its bright red color and savory flavor.
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  Peking Duck Meal

  Beijing roast duck features a whole duck marinated and roasted in a hung oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Braised Duck Feet

  A dish made by simmering duck feet in a seasoned broth until tender and flavorful.
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  Braised Duck Ankles

  Braised duck ankles made with a rich blend of spices and soy sauce, resulting in tender, flavorful meat.
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  Seaweed Peanuts

  A snack made of roasted peanuts mixed with seaweed flakes, offering a crispy texture and savory-sweet flavor.
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  Chaozhou Roast Goose

  A traditional Chaoshan dish made by roasting marinated goose until the skin is crispy and the meat tender, known for its rich aroma and savory flavor.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Sauce-Flavored Duck

  Sauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
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  Crispy Chicken Collar Bones

  Crispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.

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