Santoor Saduri Indian Restaurant (Yizhang Branch)
东南亚菜 · ⭐ 4.7
No. 6 Wenyuan West Road, Economic-Technological Development Area, Courtyard No. 6, Building 30, 1st Floor, Room 105
Dishes
GarlicA dish primarily made with garlic, prepared by stir-frying, boiling, or roasting. Garlic is sliced, minced, or used whole, cooked with oil, salt, and other seasonings to highlight its aromatic flavor.- NaanNaan is a traditional Indian flatbread made primarily from wheat flour, mixed with yeast, milk, sugar, and other seasonings to form a dough. After fermentation, it is baked at high temperatures in a tandoor or oven. The surface is golden and crispy, while the inside is soft and porous, with an aromatic fragrance.
Panipuri Crispy BallsPanipuri脆球饼 is a crispy pastry made from flour, filled with potatoes, chickpeas, and spices, then fried to golden crispiness for a rich, layered texture.
Indian FlatbreadIndian flatbread made from wheat flour, mixed with water, salt, and a little oil, then rolled into rounds and baked in a hot oven until slightly charred. Main ingredients: wheat flour, water, salt, and cooking oil.
Indian Basmati RiceBasmati rice is a premium long-grain rice from India, with slender grains that stay separate and fragrant when cooked. Made from Indian basmati rice, it's washed, soaked, then cooked or steamed with just enough water.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Potato PiePotato pie is made with potatoes as the main ingredient. Cooked potatoes are mashed, mixed with scallions, salt, and pepper, then wrapped in dough and fried until golden brown on both sides.
Special Cream ChickenSpecial cream chicken features chicken as the main ingredient, combined with cream, onions, garlic, and other seasonings, prepared by pan-frying or stewing. The chicken is first marinated, then lightly browned, and slowly cooked with cream and vegetables to absorb the rich cream flavor and achieve a tender texture.
Masala Milk TeaMasala chai is a beverage made by combining black tea with milk and masala spices. The main ingredients include black tea, milk, and masala spices (such as cinnamon, ginger, cardamom, cloves, and pepper). To prepare it, first brew the black tea to extract the tea liquor, then add heated milk and spice mixture, filter out the solids, and cool before serving.
Makhani LambMakhani lamb is a dish made with lamb as the main ingredient, seasoned with masala powder (a blend of Indian spices) and other spices, slow-cooked until tender. The lamb is first cut into pieces and blanched, then sautéed with onions, tomatoes, ginger, garlic, and spices.- Kingfisher Premium LagerCrested King Lager is brewed from优质 barley malt, hops, water, and yeast, using mashing, boiling, fermentation, and aging.低温 fermentation ensures a clear, crisp, and smooth taste.
Garlic Roasted FlatbreadAjo Roast Cake is a snack made primarily from garlic paste and roasted flatbread. The preparation is simple: mix garlic paste with a suitable amount of oil and salt, then spread it evenly on the surface of the flatbread. Place the flatbread in a preheated oven and bake until the surface turns golden and crispy.
Butter Chicken CurryButter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.
Butter Roasted NaanButter-baked naan is a flatbread made primarily from flour, enhanced with butter and baked until golden and crispy. To prepare, roll the dough into a thin circular饼, brush the surface with melted butter, then heat in an oven or skillet until both sides are golden and crunchy.