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Ya Yi Ya Crispy Roast Duck (Xinle Branch)

北京菜 · ⭐ 3.6

Building 23, Xinle Residential Community

Dishes

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  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
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  Crisp Sweet Pickled Garlic

  Succulent sugar-cured garlic made from fresh garlic, pickled with sugar and vinegar. Peel garlic, place in a sealed container, add white sugar, rice vinegar or aged vinegar, optionally a pinch of salt and a touch of honey. Let it soak for several days to weeks until the cloves absorb the sweet-sour flavor, resulting in a crisp, tangy taste.
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  Crisp Sour Cucumber

  Crisp pickled cucumbers are made by slicing fresh cucumbers and marinating them with salt, vinegar, sugar, and garlic. Salt draws out water and adds initial flavor, while vinegar and sugar create a sweet-sour taste, enhanced by garlic for depth.
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  Spicy Bamboo Shoot Strips

  A spicy stir-fried dish made from bamboo shoots, known for its crisp texture and bold flavor.
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  Spicy Tofu Skin

  Spicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.

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