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Shandong Dumplings (Beisong Highway Branch)

小吃快餐 · ⭐ 3.6

Yingdu Residential Community, Nos. 1–92, Lane 4999 Beisong Highway

Dishes

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  Zuo Master Beef Mushroom Sauce

  Master's beef and mushroom sauce is made from beef and mushrooms, stir-fried and seasoned. Beef is minced or chopped, mushrooms diced, then sautéed with葱姜蒜 and other seasonings, simmered slowly with soy sauce, cooking wine, and sugar until thick and flavorful.
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  Winter Solstice Family Feast Dumplings

  A traditional Chinese dumpling filled with pork, shrimp, cabbage, and mushrooms, symbolizing family reunion during the Winter Solstice.
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  Beef Dumplings

  Beef dumplings made with flour wrappers filled with beef and seasonings like scallions and ginger, sealed by hand and cooked by boiling or steaming.
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  Pork and Shrimp Filling

  A dish made from fresh pork and shrimp mixed into a savory filling, commonly used in dumplings or buns. Offers a tender, juicy texture with rich flavor.
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  Raw Dumplings

  Raw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
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  Shepherd's Purse and Pork Dish

  A traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.

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