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Da Zhang Ge · Freshly Boiled Pigeon Rice (Pujiang Wanda Branch)

粤菜 · ⭐ 3.9

Shop Nos. 4F4012, 2013, and 4015, Pujiang Wanda Plaza, No. 360, Yongyue Road

Dishes

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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Cantonese腊味Double Rice Bowl

  A fragrant rice bowl topped with Cantonese-style cured sausage and pork, offering a savory, slightly sweet taste.
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  Salmon Shrimp Steamed Egg

  A Chinese dish made with eggs and cherry shrimp, gently steamed to create a silky, savory texture.
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  Sea Urchin Sauce Baked Yam

  Yam slices mixed with sea urchin sauce and baked to a soft, savory finish.
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  Succulent Crispy Pigeon

  A Cantonese delicacy featuring tender young pigeon glazed with a savory sauce, crispy skin, and juicy meat.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Secret-Recipe Braised Pork Rice

  Braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Rice Juice

  Rice water is the liquid obtained by boiling rice with water and filtering it. Main ingredient is rice. Method: soak rice, boil with water, then filter through a sieve or cloth to remove grains and impurities.
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  Stir-fried Pork with Long Green Chili

  Stir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
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  Pigeon and Preserved Meat Rice Bowl

  A savory dish featuring tender pigeon meat and preserved pork, served over steamed rice.
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  Pigeon Rice

  Pigeon rice is made with fresh pigeon meat, seasoned and cooked with rice to create a savory and nutritious dish.

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