Tang Lai Xiang Shaanxi Noodle House
小吃面食 · ⭐ 3.6
Qinlaixiang Shaanxi Noodle Restaurant, Unit 103, Building C3A, Greenland Central Plaza
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Special Meat Sauce Dry Noodle Stir-fryHandmade noodles stir-fried with seasoned minced pork sauce, using soy sauce, sugar, and five-spice powder. The dish features a savory-sweet flavor with crispy, fragrant meat and chewy noodles.
Spicy Chopped Chili NoodlesSpicy chopped chili noodles made with hand-pulled noodles and a flavorful sauce of fermented chili, garlic, and ginger.