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Baozi Zheng · Old Guangzhou Steamed Rice Bowl (Nanhai Qian Deng Lake Store)

小吃快餐 · ⭐ 3.5

No. 19 Hai Wu Road, Gui Cheng Subdistrict, Meihua International Financial & Trade Center, Basement Level, Unit 0009

Dishes

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  Three-Combination Clay Pot Rice

  A classic Cantonese dish featuring rice cooked in a clay pot with three main ingredients: cured meat, chicken, and vegetables, resulting in a fragrant and flavorful meal.
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  Three-toothed Fish Dry Meat Claypot Rice

  A traditional Cantonese dish featuring dried three-toothed fish and cured meats, slow-cooked in a clay pot with rice to create a rich, savory flavor and crispy bottom layer.
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  Big Four Happiness Clay Pot Rice

  Dasi Bao Zai Fan is rice cooked with preserved meats (like sausage and pork), chicken, egg, and greens in a clay pot over low heat. The rice absorbs the flavors, forming a crispy bottom layer called 'guoba'.
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  Spare Ribs and Chicken Claypot Rice

  Stewed spare ribs and tender chicken are cooked with fragrant rice in a clay pot, creating a crispy crust at the bottom. The rice absorbs the rich flavors of the meat and sauce.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Wok Egg Beef Rice

  A Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
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  Preserved Meat Trio Baozi Rice Bowl

  Bak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheong and tender chicken clay pot rice features lap cheong and marinated chicken cooked slowly in a clay pot with rice. Sliced lap cheong tops the rice, while chicken is added with the meat absorbing flavors from soy sauce and oyster sauce, creating crispy bottom rice.
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  American Ginseng and Dendrobium Stewed Old Chicken Soup

  This nourishing soup features old hen stewed with American ginseng and Dendrobium, offering a delicate, health-enhancing flavor.
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  Chicken Soup with Cordyceps

  Bird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
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  Silver Fish and Dried Shrimp Congee Rice with Preserved Meat

  A fragrant rice dish featuring silver fish, dried shrimp, and preserved meats, cooked in a clay pot for a crispy bottom and rich flavor.
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  Fermented Meat Claypot Rice

  Braised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Fragrant Fish Belly Baozi Rice

  A fragrant rice dish featuring tender fish belly, seasoned with a savory sauce and served with preserved meats and vegetables.

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