Xiangdowei · Burger & Fried Chicken (Jiangjin Shuangfu Store)
小吃快餐 · ⭐ 3.7
No. 3, Building 4, Fucheng Area A, Xueyuan Avenue
Dishes
New Orleans BBQ Wings with Large FriesNew Orleans BBQ wings marinated and grilled, served with large fries for a satisfying American-style meal.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Fiery Wing CompanionA spicy stir-fried dish featuring chicken wings with chili and Sichuan pepper, delivering a bold, fiery flavor.
Juicy Chicken Cutlet with Small ColaCrispy chicken cutlet filled with juicy flavor, served with a small cola for a perfect balance of taste and refreshment.
Crispy Skin Pork LegA Chinese dish featuring a whole pork leg that is marinated, air-dried, and deep-fried until the skin becomes crispy while the meat remains tender and juicy.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Crispy DrumstickCrispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Cod BurgerThe cod burger is made primarily with fresh cod meat, which is marinated and then pan-fried or deep-fried before being placed in a hamburger bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.