Fresh Catalog · Japanese Sushi (Changsha Tongcheng Commercial Plaza Branch)
小吃快餐 · ⭐ 3.8
B1, Bailou Store, No. 2 Fenglin Road, Juzizhou Subdistrict

Dishes
California Fruit RollA refreshing snack made by wrapping fresh fruits like mango, strawberry, and kiwi in rice paper, served with sweet chili sauce or coconut milk dip.
Reverse Roll SushiA sushi roll where rice is on the outside and seaweed wraps around the filling, offering a unique texture and flavor.
Crispy Shrimp RollsCrispy shrimp rolls are made with fresh shrimp wrapped in a light batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
天妇罗炸虾卷天妇罗炸虾卷主要由新鲜虾仁和蔬菜(如生菜或胡萝卜丝)包裹在面糊中,经油炸制成。虾仁去壳去肠线后腌制,与蔬菜一同卷入面糊,放入热油中炸至金黄酥脆。
Sushi Big LotterySushi Big Lottery features fresh salmon, tuna, and sweet shrimp, combined with seasoned rice and seaweed. Made using a blend of hand-pressed and rolled techniques, it delivers a rich, layered texture and highlights the natural flavors of the ingredients.
Signature Pork Floss Seaweed RiceA popular Japanese-style rice dish featuring savory pork floss and crispy seaweed, offering a balanced flavor and satisfying texture.
Cherry Blossom RollA creative sushi roll made with fresh fish, cucumber, and crab stick, wrapped in seaweed and decorated with cherry blossom for a refreshing spring taste.
Secret Sauce Chicken RollA tender chicken roll marinated in a special sauce, then steamed or pan-fried for a flavorful and juicy dish.
Purple Sweet Potato Cheese Eel RollFresh eel slices wrapped around purple sweet potato puree and cheese, steamed to perfection for a soft, rich flavor.
Cheese Chicken RollCheese chicken roll is made by wrapping cheese in chicken breast slices and cooking until golden, offering a creamy, savory bite.
Cheesy Wagyu RollThin slices of premium Wagyu beef wrapped around cheese, gently grilled until the cheese melts and the beef remains tender and juicy.
Sauce-Baked Crab Hand RollA creative dish featuring fresh crab meat seasoned with a secret sauce and baked to perfection, offering a rich, savory flavor.