Ke Zhi Yuan
小吃快餐 · ⭐ 3.7
No. 1 Jia, Wenhua Avenue
Dishes
East China Sea StewEast China Sea stew features fresh fish, shrimp, and shellfish with potatoes, tofu, and cabbage, simmered slowly in water or broth without excessive seasoning to highlight natural flavors.
Beauty-Enhancing Stir-FryA nutritious stir-fry featuring carrots, mushrooms, and green peppers, known for its health benefits and vibrant flavors.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.- Stir-Fried Tofu in Stone PotStir-fried tofu in a hot stone pot with minced meat and greens, served in a heated stone pot for a smooth texture and rich flavor.
Torn Green Onion with Goose EggsA cold dish featuring boiled goose eggs torn by hand and mixed with chopped scallions, seasoned with salt and sesame oil.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Slippery Mushroom and Baby Bok Choy Stir-fryA light stir-fry of slippery mushrooms and baby bok choy, featuring tender mushrooms and fresh greens in a savory sauce.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
Autumn EggplantAutumn eggplant is a dish featuring eggplant as the main ingredient, typically sliced or diced and cooked by frying, stir-frying, or steaming, then seasoned with garlic, scallions, and other seasonings to absorb the flavors. A small amount of soy sauce, salt, and sugar may be added during preparation to maintain a tender texture.
Jiaodong Stir-FryJiaodong stir-fry is a dish featuring fresh vegetables and seafood, commonly including potatoes, green peppers, carrots, squid, or shrimp. Ingredients are sliced or julienned and quickly stir-fried with seasonings to retain their tender texture.
Egg Yolk Baked Two DelicaciesA Chinese dish featuring two main ingredients, such as shrimp and tofu, fried and then baked with egg yolk for a rich, savory flavor.
Drunkard's Air-Dried MeatAlcoholic-style dried pork is a dish made primarily from pork. Lean meat is sliced, marinated with rice wine, soy sauce, and ginger, then air-dried or slowly dried at low temperature to achieve a firm texture. The finished product has a bright red color and rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.