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Rongji (Dalong Branch)

粤菜 · ⭐ 3.6

Southwest of Shiqi Huahui Building, No. 26-2 Taixing Road, Panyu District

Dishes

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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Salted Pepper Spare Ribs

  A dish of crispy fried pork ribs seasoned with salt and pepper, popular in Chinese cuisine.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Steamed Chicken with Authentic Flavor

  A delicately prepared chicken dish made by steaming and serving chilled, highlighting the natural flavor of high-quality free-range chicken.
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  Red Onion Glazed Lingshan Chicken

  A dish featuring tender Lingshan chicken glazed with a fragrant sauce made from sautéed red onions.
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  Sour Bamboo Shoots and Sichuan Pepper Steamed Fish Head

  The fish head is the main ingredient, paired with sour bamboo shoots and Sichuan pepper, steamed gently. The fish head is tender, the bamboo shoots crisp, and the Sichuan pepper adds a spicy aroma. The overall flavor is tangy and spicy, appetizing.
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  Shunde Gong Large Fish Plate

  Fresh grass carp is marinated and stir-fried quickly over high heat, seasoned with chili, Sichuan pepper, ginger, and garlic. The dish features a bold, spicy, and aromatic flavor with tender fish meat and rich sauce, a hallmark of Cantonese cuisine.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Fish and Pork Rice Porridge

  A savory rice porridge made with fresh fish and lean pork, simmered until creamy and flavorful.
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  Fresh Lamb Soup Pot

  A pot of fresh lamb soup made with tender lamb and vegetables, slowly simmered for a rich, savory flavor.

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