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Zhen Wei Wei Sour Fish Soup

川菜 · ⭐ 3.5

No. 233, Zhaoxian West Road

Dishes

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  One-Style Gizzard Flower

  One-Style Gizzard Flower is a dish made primarily with chicken gizzards, which are cut into flowers and quickly stir-fried. It has a fresh and tender texture with a mild flavor, suitable for those who prefer the original taste.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Chicken and Edamame Stir-fry

  A classic Chinese home-style dish made with chicken cubes and edamame, stir-fried with seasonings for a savory and tender taste.
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  Spicy Boiled Fish Slices

  Spicy Boiled Fish Slices is a Sichuan dish made with fresh fish slices and spicy ingredients like chili peppers and Sichuan peppercorns. It is cooked by boiling, with a tender texture and a spicy, fragrant flavor.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Bighead Carp Head Tofu Soup

  Bighead Carp Head Tofu Soup is a soup made with bighead carp head and soft tofu. The carp head is first fried slightly, then cooked together with tofu and seasonings, resulting in a delicious and rich-tasting soup.
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  Snow Cabbage and Green Beans

  A Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Black Fish and Intestines

  Black fish and intestines is a Chinese dish made with black fish and pork intestines, usually cooked by stewing or stir-frying the fish slices with the intestines, offering a tender texture and rich flavor.

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