Zui Mian (Chao Yang Da Yue Cheng Store)
小吃面食 · ⭐ 4.0
Unit 8F-10B, Level 8, Chaoyang Joy City, Chaoyang North Road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Master's Scallion Oil NoodlesMaster's Scallion Oil Noodles: Made with fine noodles as the main ingredient, complemented by fresh scallions and specially prepared scallion oil. After boiling, the noodles are rinsed with cold water to maintain their chewy texture. The scallion oil is made by slowly frying scallions in edible oil, releasing a rich aroma. Finally, mix the scallion oil thoroughly with the noodles and sprinkle with chopped scallions before serving.
安心卤蛋安心卤蛋 is a traditional snack primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce, spices, and sugar until fully flavored. The eggs have a deep brown color and a rich, aromatic taste, making them suitable as a breakfast accompaniment or as a snack.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Bowl NoodlesSignature bowl杂面 features hand-pulled noodles in a rich pork bone broth, with bean sprouts, egg skin, shredded meat, wood ear mushrooms, and carrots. The noodles are chewy, the broth flavorful, and the ingredients abundant.
Crispy Undaria SeaweedCrisp wakame is a dish made primarily from fresh wakame seaweed. After washing the wakame, add seasonings such as minced garlic, salt, vinegar, and a small amount of sugar, then gently mix. The dish features a vibrant green color and a crisp, refreshing texture, making it an excellent choice for summer meals.
Fried Potatoes with Crispy PorkFried potato strips and crispy pork pieces are a deep-fried dish featuring potatoes and pork. Potatoes are cut into strips, coated in batter and fried until golden. Pork belly strips are marinated, coated in batter and fried until crisp. Served together for a satisfying crunch and tender bite.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
Spicy Pork Sauce Noodles with PeasWan Za Meat Sauce Noodles is a noodle dish primarily made with noodles and pea杂 sauce. Cooked noodles are mixed with stir-fried pea杂 sauce, then garnished with green onions and sesame seeds, thoroughly combined, and ready to enjoy.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.