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Wuchang Ramen (Core DTC Branch)

日料 · ⭐ 4.3

B127, Basement Level 1, Xinzhongguan Plaza, No. 19 Zhongguancun Street

Dishes

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  <金针菇牛肉卷>

  金针菇牛肉卷是一道色香味俱全的家常菜肴。主要食材包括肥牛片和金针菇，将金针菇卷入肥牛片中，用牙签固定后煎制或烤制，再淋上由生抽、蚝油、糖等调制的酱汁。成品口感层次丰富，牛肉鲜嫩多汁，金针菇爽脆弹牙，酱汁咸甜适口，香气浓郁。
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  Waqian Pan-Fried Dumplings

  Waqian pan-fried dumplings are made with high-quality flour for the wrappers, filled with a rich blend of tender pork and fresh vegetables, carefully seasoned and then hand-folded. The dumplings are pan-fried until the bottoms turn golden and crispy, offering a layered texture and satisfying taste.
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  Weiqian Sour Spicy Ramen

  Wizhen Sour Sour Ramen features ramen as the main ingredient,搭配 with pickled vegetables, bean sprouts, egg, and barbecued pork. After cooking the noodles, they are added to a specially prepared sour soup base made from vinegar, tomato, chili, and other ingredients. Finally, chopped green onions and cilantro are sprinkled on top for garnish.
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  Wizhen Spicy Sour Noodles

  This noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Gongzuo Can味千 Ramen

  Gongzuo Can Wokan Ramen is a Chinese fast food made with Wokan broth, cooked noodles, pork, vegetables, and seasonings. It has a rich flavor with a unique fresh and salty taste.
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  Rich Pork Bone Ramen

  Rich pork bone broth ramen features a thick, flavorful soup made by slowly simmering pork bones for hours, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions. The pork bones are first blanched and then gently stewed with water to create a creamy white broth with deep, rich flavor. Cooked noodles are then added to the soup and topped with carefully selected ingredients.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Pork Cartilage Bento

  Pork cartilage bento features pork cartilage as the main ingredient, blanched to remove odor and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Served with rice and seasonal vegetables to create a complete bento meal.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.

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