Ju Ban Nanyan Lake Hotel Restaurant

Name: Ju Ban Nanyan Lake Hotel Restaurant
Rating: 3.6

地方菜 · ⭐ 3.6

3rd Floor, Jiban Nanyan Lake Hotel, No. 3888 Susong Road

Dishes

Braised Tofu Noodles in Clay Pot
Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Grilled Sea Bass on Iron Plate
Sizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
Silver Fish Three Delicacies Stew
A dish featuring silver fish, shrimp, and chicken stewed with mushrooms and ham in broth, offering a rich and savory flavor.