Ha Er Shi Store Roast Chicken (Hasi Street Branch)
小吃快餐 · ⭐ 3.4
No. 846, Ha-Xi Street
Dishes
Ancient Method HamAncient method ham is made from premium pork legs, cured and aged using traditional techniques for a rich, savory flavor.
Songjiang Large HamA traditional dish made from high-quality ham, cured, air-dried, and steamed to achieve a firm texture and rich savory flavor.
Preserved Egg SausagePreserved egg sausage is made primarily from preserved eggs (century eggs) and pork. The eggs are chopped and mixed with ground pork, seasoned, stuffed into casings, then steamed or boiled.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Classic Old-Style Burned ChickenClassic Old-Style Burned Chicken is made with premium free-range chicken, marinated, glazed, and slowly braised for tender meat and crispy skin.
Old-fashioned BreadOld-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
Radish DumplingsRadish dumplings are made from white radish, minced pork, and flour. Grate the radish, squeeze out the water, mix with pork and seasonings, add flour, stir well, shape into balls, then steam or pan-fry until cooked.
Sour Cabbage Pork BunSauerkraut and pork buns are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, add salt, soy sauce, and ginger, then wrap in fermented dough and steam until cooked.
Shiitake Mushroom and Pork RollsSteamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.