Leizhou Laosan Papaya Lamb Restaurant
火锅 · ⭐ 3.8
Unit 110, Building 1, Lihu Garden, Xinhe Avenue, Buji Subdistrict

Dishes
Papaya Lamb Hot PotA hearty hot pot featuring fresh papaya and tender lamb, simmered with aromatic spices and vegetables for a rich, savory flavor.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Corn and Lamb Hot PotA hearty hot pot featuring lamb and sweet corn, simmered with vegetables in a savory broth.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.