Jiangnan Small Town (Taicang Yongjiu Commercial Plaza Branch)
江浙菜 · ⭐ 4.0
Floor 1, Taicang Yongjiu Commercial Plaza, No. 288 Baiyun Middle Road
China trip · China travel
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Dishes
Yongyan Ye Pig Trotter SoupA nourishing soup made with pig trotters and medicinal herbs, slow-cooked to a rich, savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Grilled Small FishA dish made by grilling small fresh fish after marinating, resulting in crispy skin and tender flesh with a savory flavor.
Braised Taro in Clay PotA Cantonese dish featuring taro slowly cooked in a clay pot with savory ingredients like preserved meat or chicken, resulting in a rich, comforting flavor.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in fragrant scallion oil for a soft, savory flavor.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
Silver Fish Stir-fried with Free-range EggsA dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
鳝鱼丝鳝鱼丝是一道以鳝鱼为主要食材的菜肴，将鳝鱼去骨切丝后，用油炒制或焯水处理，再加入调味料和辅料如姜、葱、蒜等翻炒而成。成品色泽金黄，口感滑嫩。