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2092 Cakeshop

咖啡 · ⭐ 4.0

No. 460, Wangshan Road

Dishes

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  Triple Chocolate Basque Cake (Hand-painted Slice)

  A rich cake combining dark, milk, and white chocolate, served in hand-painted slices for an elegant presentation. Creamy and decadent with a slightly charred crust.
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  Carmelo Latte

  Carmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
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  First Birthday Dessert Table

  A curated dessert table for a baby's first birthday, featuring cakes, cookies, fruit purees, and edible decorations—healthy, colorful, and celebratory.
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  Lemon Mango Scone

  A British tea-time treat featuring fresh mango and lemon zest in a buttery, tender scone.
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  Pickled Vegetable and Pork Mooncake

  A flaky pastry filled with seasoned pork and pickled vegetables, offering a savory and slightly spicy taste.
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  Sea Algae Sugar Mung Bean Cake

  A delicate dessert made from mung bean flour and sea algae sugar, steamed to a soft, smooth texture with a naturally sweet flavor.
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  Lava American

  A creative dessert featuring a chocolate cake base with molten chocolate filling, served with vanilla ice cream for a contrasting temperature and texture.
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  Birthday Cake

  A birthday cake is usually made from flour, sugar, eggs, and other ingredients. First, mix the flour, sugar, eggs, and other ingredients together, then pour the mixture into a mold for baking. After baking, you can decorate it with fruits, cream, or other toppings according to your preference.
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  Macaron

  Macarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.
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  Mochi Pudding

  Mochi pudding is a dessert made primarily from mochi powder, milk, and eggs. The method involves mixing mochi powder with an appropriate amount of milk and eggs until well blended, then straining the mixture before pouring it into molds. It is then baked in a preheated oven until set.

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