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Yongxing Building (Lei Street Branch)

地方菜 · ⭐ 3.8

Leijie Night Market Square, South Ningguo Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Prosperity Princess Pig Trotter

  A richly flavored dish made from pig trotters simmered with red dates, goji berries, and ginseng, symbolizing prosperity and health.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Yongxing Roast Duck

  Yongxing Roast Duck features tender, crispy-skinned duck marinated and roasted to perfection, traditionally served with pancakes, hoisin sauce, and scallions.
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  Yongxing Stinky Mandarin Fish

  A signature dish of Anhui cuisine, Yongxing Stinky Mandarin Fish is made by fermenting fresh mandarin fish, then steamed or braised with garlic and ginger. It has a unique aroma and tender texture.
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  Perilla Spicy Crab

  Fresh crab stir-fried with perilla leaves, chili, ginger, and garlic, delivering a fragrant and spicy flavor.
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  Mango Crispy Shrimp

  A creative dish featuring fresh shrimp, sweet mango, and crispy fried dough, served with a tangy sauce for a delightful flavor experience.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Crispy Roast Duck Bun

  Crispy roast duck bun features tender duck meat wrapped in a soft, steamed bun. The outer layer is crispy while the filling remains juicy and flavorful.
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  Chicken Broth Bok Choy Strips

  A delicate dish made with tender bok choy strips simmered in chicken broth, offering a fresh and savory flavor.

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