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唐唐包(城南家园店)

小吃快餐 · ⭐ 3.5

No. 16, Shuiyun Road, Annex 32

Dishes

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  Tianyou Pure Milk

  Tianyou Pure Milk is a natural milk beverage made from high-quality dairy sources, with no artificial additives, preserving its original rich flavor and nutritional value, suitable for direct consumption or cooking.
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  Braised Pork in Secret Sauce

  A savory dish made by slow-cooking pork belly in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable Rice Porridge

  A comforting rice porridge made with vegetables like carrots, greens, and mushrooms, ideal for breakfast or recovery meals.
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  Brown Sugar Buns

  Red sugar buns are a traditional Chinese pastry made primarily from flour, with brown sugar, yeast, and water forming the dough. After fermentation, the dough is flattened, folded, cut into segments, and allowed to rest again before steaming. The finished product is golden yellow, layered, soft in texture, and fragrant with the sweetness of brown sugar.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Vegetable Dumplings

  Vegetable dumplings are made by wrapping a variety of fresh vegetables (such as cabbage, carrots, mushrooms, and wood ear) in flour dough. The chopped and seasoned vegetables are enclosed in the dough, sealed, and then steamed or pan-fried.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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