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Chengdu Old Clay Pot

东北菜 · ⭐ 3.5

North Zone, Changle Residential Community, Section 4, Jinhua Road

Dishes

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  Three-line Pot Rice Noodles

  A Yunnan specialty featuring rice noodles simmered in a savory broth with ham, chicken, and seasonal vegetables, served in a clay pot for rich flavor.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Tomato Fish Slices

  A Chinese dish featuring tender fish slices stir-fried with tomatoes, offering a sweet and sour flavor.
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  Braised Intestines with Bamboo Shoots

  A Sichuan dish featuring braised pork intestines and fresh bamboo shoots, known for its rich, spicy flavor and tender texture.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a Chinese dish featuring pork belly and vermicelli. Pork is blanched, then braised with葱姜蒜, star anise, and soy sauce until tender. Vermicelli is soaked and added to absorb the rich broth, resulting in a smooth texture. The dish has a glossy red color and is rich yet not greasy.
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  Fermented Bamboo Shoots with Beef

  Fuzhu beef is a dish made primarily with fuzhu and beef. Soak fuzhu beforehand, cut into segments, slice or shred beef, marinate with seasonings, then stir-fry together with soy sauce, cooking wine, ginger, and garlic until fully cooked.
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  Sour Soup with Baby Bok Choy

  Sour soup with baby bok choy, featuring tomatoes, pickled chili, and ginger. Wash and cut the bok choy, then simmer with ingredients in water or broth until tender and flavorful.
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  Spicy and Sour Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, seasoned with chili, garlic, ginger, and green onions. Duck blood is blanched to remove odor, then stir-fried with sautéed chili and seasonings, finally simmered with broth to absorb the spicy-sour flavor.
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  Spicy Beef Noodle Soup in Golden Broth

  Thin slices of beef cooked in a golden broth made from tomatoes, chili, ginger, and garlic, with sour cabbage or lemon juice for acidity, finished with green onions and cilantro.
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  Spicy Beef Hot Pot Rice Noodles

  Spicy beef hot pot rice noodles feature tender beef and chewy rice noodles simmered in a rich, spicy broth with aromatic spices.

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