San Jun Ramen Shop
美食 · ⭐ 3.3
Kangxing Market, Guilin West Street

Dishes
刀削牛肉汤面刀削牛肉汤面以新鲜牛肉为主料,配以面条、葱段、姜片等食材。牛肉切片或切块后与清水一同炖煮,制成浓郁汤底;面条采用刀削方式制作,口感筋道。汤面最后加入适量盐和调味料,形成鲜香浓郁的汤汁。
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
特色红烧牛肉面特色红烧牛肉面以牛腩或牛肉为主料,搭配胡萝卜、洋葱等蔬菜,加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面,煮熟后与牛肉汤汁混合,汤色红亮,肉质软烂,面条筋道。
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
酸辣笋丝面酸辣笋丝面以新鲜竹笋切丝为主料,搭配面条煮制而成。笋丝经焯水处理后与煮熟的面条混合,加入调味汁拌匀,调味汁由醋、辣椒油、酱油、蒜末、葱花等调制,口感爽脆,风味浓郁。