Old Qingdao Fat Pork (Shichang Road Branch)
小吃快餐 · ⭐ 3.9
No. 4, Shichang 1st Road, 2nd Floor Commercial Unit
Dishes
Fatty Pork CrispFatty Pork Crisp is made by frying pork belly until the fat becomes crispy and crunchy, resulting in a savory snack or side dish.
Beef JerkyBeef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
Pork Fat CrispPork fat crisp is the crispy part left after refining pork oil, usually made by frying or baking. The main ingredients are pork oil and pork skin, with a crispy texture and rich flavor.
Premium Vacuum-Fried Pork CracklingsPremium vacuum-fried pork cracklings made from high-quality belly pork, tender and crispy, a classic Chinese appetizer.
Premium Vacuum-Pressed Lean Pork Belly TrimPremium vacuum-pressed lean pork belly, slow-cooked to retain tenderness and flavor, ideal for slicing or serving as a delicacy.
Crispy Pork Belly BitesCrispy pork belly bites made from tender pork belly pieces, marinated and deep-fried until golden and crunchy on the outside while remaining juicy inside.
Golden Pork BlockA Chinese dish featuring braised pork belly, deep-fried until golden and tender, with a rich savory flavor.
Golden Palm Meat BunsA Chinese snack made of minced pork seasoned with scallions and ginger, shaped into small palm-sized patties and pan-fried until golden brown.
Golden Pork CubesA dish made of marinated pork tenderloin cubes, coated in starch and deep-fried until golden brown, served crispy on the outside and tender within.