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Big Bone Beef Soup (Xinhongqiao Mingzhu Garden Branch)

小吃快餐 · ⭐ 3.8

No. 1924, Yinggang East Road

Dishes

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  Cooked Boneless Meat

  Cooked boneless meat is a dish made from pork bones, which are cooked and then deboned before being stir-fried or stewed. The main ingredients include pork and seasonings, with a tender texture and rich flavor.
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  Cooked White Sliced Beef

  Cooked white sliced beef is a dish made with beef as the main ingredient, which is cooked and then sliced. The main ingredients are beef, and the preparation method includes cooking and slicing, with a fresh and tender texture.
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  Beef Offal Noodles

  Beef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  牛鞭面

  牛鞭面是一道以牛鞭和面条为主要食材的菜品。牛鞭经过清洗、焯水处理后，与葱姜等调料一同炖煮至软烂，再与煮熟的面条混合，加入适量汤汁拌匀即可。制作过程中注重牛鞭的去腥和入味。
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Crispy Cake

  Sponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.

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