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Chicken Stew & Green Pot Spicy Fish & Grilled Fish

川菜 · ⭐ 3.8

Nos. 179–181 Qiancao Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Organic Black Wood Ear Mushroom

  Organic black wood ear mushroom, a nutritious and crunchy dish made by stir-frying or dressing with garlic and scallions.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Braised Beef Brisket in Sauce

  Braised beef brisket simmered in a rich, savory sauce with aromatic spices.
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  Sauce-Flavored Bullfrog Stew

  A flavorful stew made with bullfrog and seasoned with a rich soy-based sauce, popular in Sichuan cuisine.
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  Spicy Pig Intestine Chicken

  A flavorful dish made with pork intestines and chicken, slow-cooked with spices for a rich, aromatic taste.

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