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Ya Gongfu Roast Duck (Binxing Community Store)

北京菜 · ⭐ 3.7

No. 162, Gongming Lane, Binxing Residential Area

Dishes

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  Scallion Strips

  Scallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
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  Peking Duck Full Set

  Peking duck includes a whole duck, marinated and roasted in a special oven. The skin is crispy and the meat tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Cucumber Salad

  A refreshing cucumber salad made by mixing sliced or crushed cucumbers with garlic, vinegar, sugar, and a pinch of salt for a crisp and cool dish perfect for summer.
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  Roast Duck

  A traditional Chinese dish made by roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Secret-Recipe Roast Duck Sweet Sauce

  A sweet sauce made with roast duck and a special recipe, commonly used to enhance the flavor of duck wraps.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Crispy Salted Duck Frame

  A crispy duck frame seasoned with a special salt and pepper blend, deep-fried to perfection for a savory and crunchy texture.

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