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Da Long Yi Hot Pot (Taiyuan Jin Yang Lake Store)

火锅 · ⭐ 4.3

Shop No. 2, Building S2, Fengwo Yuehu City

Dishes

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  Three-Fragrant Mushroom Soup with Crab Meat

  Three-Fragrant Mushroom Soup with Crab Meat is a soup dish featuring fresh crab meat as the main ingredient, simmered with three types of mushrooms (such as shiitake, enoki, and king oyster mushrooms). The primary method involves shredding or dicing the crab meat, slicing or tearing the mushrooms, and stewing them together with broth until the mushrooms are tender and the soup is rich. The broth is typically made from chicken or pork bones, seasoned mainly with salt and a touch of white pepper to highlight the sweetness of the crab and the complex aroma of the mushrooms. The finished soup is clear in color with a layered texture.
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  Bencan Hot Pot

  A flavorful hot pot dish featuring beef, lamb, vegetables, and tofu in a spicy Sichuan-style broth, served bubbling at the table.
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  Organic Wakame Salad

  A refreshing salad made from organic wakame seaweed, lightly blanched and dressed with garlic, sesame oil, and a touch of salt.
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  Crispy Water Buffalo Tripe

  A classic Sichuan dish made with fresh water buffalo tripe, blanched and sliced, then tossed with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
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  Tomato Golden Fried Egg Duo

  A creative dish featuring fresh tomatoes as a base and golden crispy fried eggs, offering rich egg aroma and sweet-sour tomato flavor.
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  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
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  Abalone Seafood Platter

  The Abalone Seafood Platter is a cold dish featuring fresh abalone as the star, accompanied by a selection of premium seafood. Key ingredients include live abalone, prawns, scallops, salmon, and surf clams. The abalone is meticulously processed—either sliced raw to preserve its natural flavor and crisp texture, or briefly blanched and chilled to enhance its chewiness. Other seafood items are simply prepared according to their characteristics, such as shelled prawns with tails intact, blanched scallops, sliced salmon, and cleaned surf clams. The platter emphasizes the original freshness of the ingredients and an aesthetically pleasing presentation, typically served with light dipping sauces like soy sauce, wasabi, or lemon juice.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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