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Lai Pingzi Meat Crab Pot

鱼鲜 · ⭐ 4.4

Wanda Plaza Golden Street, Building 4, Floor 2, No. 214, Courtyard 58 Xinhua West Street

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Grand Slam

  Grand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Prawn and Chicken Claw Stew

  明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
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  爽口酸梅汁

  爽口酸梅汁是一种以乌梅为主要原料，加入山楂、甘草、陈皮等辅料熬制而成的饮品。制作时将原料加水煮沸后过滤，冷却后可加入冰块或适量糖调味，口感清爽，适合夏季饮用。
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Rice Field Long Grain Fragrant Rice

  Rice Field Long Grain Fragrant Rice is a high-quality long grain rice, mainly made from rice grown in Rice Fields. It is processed through selection, washing, and steaming to retain its natural fragrance and nutritional value.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Lai's Meat Crab Pot

  Lai胖子 Meat Crab Pot features fresh crabs with potatoes, tofu skin, and enoki mushrooms, simmered in a special sauce and spices. Crabs are cleaned and cooked with vegetables in a pot, slowly stewed to absorb the rich flavors.
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  Golden Tangerine Lemonade

  Golden orange lemonade is made from golden oranges and lemons. Wash, slice or juice them, mix with water and sugar to taste, then stir well. Add ice or honey as preferred.
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  Chicken Wings and Chicken Feet Stew

  Chicken wing and chicken claw stew is a slow-cooked dish using chicken wings and claws, seasoned with ginger slices and green onions, cooked in a clay pot or stew pot until tender and flavorful.

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