Delicious Egg Puffs
小吃快餐 · ⭐ 3.7
No. 329, Dongfeng West Road
Dishes
Original Flavor Egg PuffOriginal flavor egg tarts are small round pastries made from eggs, flour, milk, and sugar, baked into shape using a special mold. The outer crust is crispy while the inside remains soft. No additional seasonings are added during preparation, preserving the natural taste of the ingredients.
Double Flavor Egg WaffleA Hong Kong-style dessert made by baking egg batter in a special mold, featuring two flavors—typically original and chocolate—offering a soft interior and crispy exterior.
Oo Chocolate Egg WaffleA Hong Kong-style dessert blending chocolate flavor, made by baking a batter of eggs, flour, milk, and cocoa in a special mold for a crispy exterior and soft, rich interior.
Signature Portuguese Custard Egg WaffleA fusion of Portuguese custard and egg waffle, featuring a crispy exterior and soft, creamy interior made from eggs, milk, sugar, and flour.
Chocolate Mochi Egg WaffleA fusion dessert featuring an egg waffle base filled with rich chocolate sauce and chewy mochi, offering a crispy exterior and soft, indulgent interior.
Taro Custard Egg WaffleA sweet treat featuring a crispy egg waffle filled with creamy taro paste, offering a delightful balance of texture and flavor.
Mochi Egg WaffleA creative dessert combining crispy egg waffles with soft, chewy mochi for a delightful texture contrast and sweet flavor.
Banana Pearl Egg WaffleA creative dessert featuring banana slices and chewy pearls wrapped in a crispy egg waffle base, offering a sweet and satisfying treat.
Sweet Tart Cranberry Egg WaffleA creative dessert featuring a sweet and tangy egg waffle base with dried cranberries, offering a crispy exterior and soft interior.