Breeze Harbor (Jingfeng Center Branch)
粤菜 · ⭐ 4.3
No. 1698 Shuanglong Avenue, Jingfeng Center, 3rd Floor, Unit F307
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Butter Pineapple BunA sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
Braised Crispy PigeonFresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Bifengtang Huayue Longshan Huangji煲Chicken stewed with Huangji and Shaoxing wine, topped with Bifengtang-style garlic and crispy crumbs.
Breeze Bay Fried Crab SupremeA Hong Kong-style dish featuring fresh crabs stir-fried with garlic, chili, and breadcrumbs for a crispy texture and rich flavor.
Breeze Bay Steamed Giant Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection—deliciously tender, savory, and aromatic.
Breeze Bay Shrimp Dumplings with Five DelicaciesA gourmet dim sum dish featuring shrimp dumplings and five small delicacies, coated in a crispy, savory Breeze Bay sauce.
Red Rice Shrimp Cheung FunA delicate rice noodle roll filled with fresh shrimp, made from red rice flour and steamed to perfection. Tender, flavorful, and served with a savory sauce.
Garlic Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk and garlic, crispy on the outside and tender inside, rich in savory flavor.
Golden Garlic Squid RingsGolden garlic squid rings is a dish made with squid rings, combined with minced garlic, soy sauce, and sugar. The squid rings are fried until crispy on the outside and tender inside, then mixed with stir-fried garlic for flavor. It has a fresh and fragrant taste with a strong garlic aroma.
Bàwáng Crispy Pork BunA fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.