Longji Shan Cheng (Shapingba Huang'en Branch)
小吃快餐 · ⭐ 3.6
Basement Level 1, Huanghua Xinjiyuan, No. 6, Shuangcheng Lane Street
Dishes
Durian Glutinous Rice Ball in Yellow Millet SoupDurian glutinous rice ball is made with yellow millet as the main ingredient, wrapped with fresh durian flesh. The outer skin is soft and chewy, with a sweet filling, paired with a sweet yellow millet soup, offering a rich flavor.
山城凉面山城凉面是一道以面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、辣椒油等调料拌制而成的冷面菜品。面条通常为碱水面，口感筋道，夏季食用清爽开胃。
Zha Jiang Dan Dan NoodlesA classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and sesame paste, garnished with crushed peanuts and chili oil.
Stewed Pork Sauce with Tiao PiA Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
Coconut Milk Mango Ice Taro BallsA refreshing dessert made with fresh mango, coconut milk, and chilled glutinous rice balls.
Mango Ice Glutinous Rice BallsA dessert combining glutinous rice balls with fresh mango and coconut jelly, chilled for a refreshing, sweet treat.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Old Brown Sugar Fruit Ice TangyuanA dessert featuring glutinous rice balls, fresh fruits, and a rich old brown sugar syrup, served chilled for a refreshing contrast of textures and flavors.
Longji Wan Za NoodlesA Sichuan-style noodle dish made with hand-pulled noodles and a savory sauce of minced pork, broad beans, and fermented soybean paste.