Jiangnan Home Small Bowl Dishes (Binhai Main Branch)
小吃快餐 · ⭐ 3.5
Xiangyang Market
Dishes
Iced TeaIced tea is made by brewing black tea and adding ice and sugar. It has a refreshing taste and is suitable for summer drinking.
Coca-ColaCoca-Cola is a classic carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors. It has a refreshing taste with effervescence and is commonly served as a beverage or paired with various foods.
Beer Duck | Small DelicacyBeer duck is a dish made with duck meat, cooked with beer, spices, and seasonings. The duck meat is tender, with a rich beer aroma and unique taste.
Grandma's Vegetable Stir-Fried Eggs | Small SpecialtyGrandma's vegetable stir-fried eggs is a traditional Chinese home dish made with grandma's vegetables and eggs, stir-fried quickly after the vegetables are chopped, with a fresh and slightly salty flavor.
Dry-Fried Green Beans | Xiao BeyeiDry-fried green beans is a Sichuan dish made with green beans, chili peppers, garlic, and ginger, stir-fried in hot oil. It has a crispy outside and tender inside, with a spicy and savory flavor.
Stir-fried Chinese Cabbage | Small GardenStir-fried Chinese cabbage is a traditional Chinese home-style dish made with Chinese cabbage and stir-fried in hot oil. It has a fresh and tender texture, and is light and refreshing, preserving the original flavor of the vegetable.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Red Date Millet PorridgeRed date millet porridge is made with millet and red dates. Wash the millet, add pitted red dates, and cook until soft and thick. No additives are used to preserve the natural flavors.
Pickled Vegetable Fish | Little BlessingPickled vegetable fish is a Sichuan dish made with black fish or grass carp, cooked with pickled vegetables and chili peppers. The fish meat is tender, and the soup is sour and spicy, with a strong regional flavor.
Braised Bones with Pickled Cabbage | Small SpecialtyBraised bones with pickled cabbage is a dish made with pork or beef bones and pickled cabbage, cooked slowly to release the nutrients from the bones and combine the sour taste of the cabbage with the richness of the bones.