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Taoyuan Guan Village

西餐 · ⭐ 3.7

No. 688 Xinzha Road

Dishes

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  Taiwanese Sausage Slice

  Taiwanese sausage slice is made by slicing and pan-frying Taiwanese-style sausage, mainly made of pork, spices, and seasonings, with a crispy outside and tender inside, featuring rich meaty and spiced flavor.
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  Taiwanese Braised Beef Noodles

  Taiwanese braised beef noodles are made with large pieces of beef stewed with soy sauce, sugar, and spices. The noodles are chewy, and the beef is tender and flavorful with a rich broth.
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  Lane Salt Tofu Pudding

  Lane salt tofu pudding is a soybean-based dish made by grinding, boiling, and solidifying the beans. It has a delicate texture and a salty, fresh flavor, often served with soy sauce and sesame oil.
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  Slow-Processed Soy Milk

  Slow-processed soy milk is a traditional Chinese beverage made mainly from yellow beans, water, and a small amount of sugar. The yellow beans are soaked, ground, and boiled to produce smooth soy milk.
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  Warm Stomach Salty Soy Milk

  Warm Stomach Salty Soy Milk is a drink made primarily from yellow beans, which are soaked, ground, boiled, and seasoned with salt. It has a rich texture and helps warm the stomach.
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  Guancun Anxin Oil Stick

  Guancun Anxin Oil Stick is a traditional Chinese fried dough food, mainly made from flour, eggs, and water, fermented and then deep-fried. It has a crispy exterior and a soft interior.
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  Guancun Rice Wine

  Guancun Rice Wine is a traditional beverage made primarily from glutinous rice, fermented through a process that includes steaming the rice and adding yeast to initiate fermentation, resulting in a uniquely flavored rice wine.
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  Secret-Recipe Soft-Boiled Egg

  Soft-boiled egg with a creamy yolk, marinated in a secret sauce for rich flavor and smooth texture.
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  Braised Pork Noodle with Tofu Pudding

  Braised pork noodle with tofu pudding is a Chinese snack made by stewing pork mince with soy sauce and sugar, then mixed with noodles and soft tofu. Main ingredients are pork, noodles, and tofu pudding, with a salty and fragrant flavor, simple preparation method.
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  Sausage Scallion Egg Pancake

  Sausage scallion egg pancake is a Chinese pan cake made with eggs, sausage, and scallions. Eggs are mixed with chopped sausage and scallions, then fried in hot oil until crispy.

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