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Furong Jia Yuan (Jinfang Oscars Store)

湘菜 · ⭐ 4.0

Approximately 50 meters southwest of the intersection of Pitang Road and Xiangrong South Road (Jinfang Oscar)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Frog Legs

  Spicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
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  Large Cauliflower Dish

  Cauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
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  Mixed Mushroom Pot

  A nutritious dish made with various fresh mushrooms simmered in broth, offering a rich and savory flavor.
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  Stir-Fried Pork Cartilage

  A dish made by stir-frying pork cartilage with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Cured Fish Tail

  Cured fish tail is a traditional dish made from salted and air-dried fish tails, often steamed or pan-fried to enhance its savory flavor.
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  Homemade Preserved Pork Liver

  Homemade preserved pork liver is a traditional dish made primarily with pork liver, processed through pickling and drying. It has a unique texture and a rich salty flavor.
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  飞饼

  飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。

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