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Lin Jianglu Hot Pot (Ruining Star City Branch)

火锅 · ⭐ 4.6

No. 887 Xingai Avenue, Unit 75

Dishes

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  Traditional Lard Fried Rice

  Traditional lard fried rice is made with leftover rice, stir-fried with lard, eggs, scallions, and a pinch of salt. The lard imparts rich aroma and a smooth texture, while eggs add depth and scallions enhance fragrance and color. Simple to prepare, it offers a distinctive flavor and is a classic example of Chinese home-style fried rice.
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  Eight-Second Sirloin

  An exquisite beef dish made with tender sirloin quickly blanched for about 8 seconds, served with a special sauce or clear broth to highlight its natural flavor.
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  Potato Rice

  A simple and flavorful dish made by stir-frying diced potatoes with rice and seasonings, popular in Chinese households.
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  Blood Dumplings

  A traditional dish made from pig or cow blood, steamed with seasonings for a smooth and tender texture, often served with garlic and chili oil.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Signature Golden Tofu Skin

  Signature Golden Tofu Skin is made from high-quality soybeans, marinated and deep-fried to achieve a golden crispy exterior and tender chewy interior. Main ingredients include soybeans and spices, prepared through marinating and frying.
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  Local Goose Intestine

  A dish made from fresh goose intestines, quickly stir-fried after cleaning and blanching, offering a crisp and tender texture with savory seasoning.
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  Deep-fried Fresh Squid

  Fresh squid is marinated and deep-fried until crispy outside and tender inside, served with a special sauce for a delicious oceanic flavor.
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  Special White-Cut Sauce

  Made from soy sauce, sesame oil, green onions, ginger paste, and a touch of sugar; used to accompany white-cut chicken or duck. Offers a savory-sweet taste with rich aroma.
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  Special Tender Pork Slices

  A dish made with tender pork slices, marinated and stir-fried with vegetables, seasoned for a savory and slightly spicy taste.
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  Special Steamed Thick Tofu

  Thick tofu made from high-quality soybeans, steamed to achieve a smooth and resilient texture, retaining the natural soy aroma without additional seasonings.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Salted Egg Yolk Shrimp Paste

  A dish made with fresh shrimp paste mixed with seasoned salted egg yolk, offering a rich and savory flavor.

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