Guangzhou Zhi Zhi Pot · Cantonese Style Stir-fry (Baoshan Parkside Mall Branch)
家常菜 · ⭐
2nd Floor, Building F, Baoshan Riyueguang Center, No. 1933 Hutai Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Bamboo Shoot and Frog Stir-fryA Cantonese dish featuring fresh frog meat stir-fried with perilla leaves, garlic, and ginger, delivering a savory and aromatic flavor.
Pork and Radish SoupA traditional Chinese home-style dish made by slow-cooking pork or ribs with white radish, resulting in a flavorful broth and tender vegetables.
Scallion Oil Five-Star Hainan ChickenA delicately prepared chicken dish from Hainan, featuring tender meat and aromatic scallion oil, served with a savory dipping sauce.
Pork Fat Stir-Fried VegetablesFresh vegetables stir-fried with pork fat, seasoned with garlic and a touch of chili for a fragrant, crispy dish.
Stir-fried Fish Head PotFresh fish head stir-fried with ginger, garlic, and fermented bean paste, then steamed in a pot to retain its natural flavor.
Wok Gas Chicken PotA Chinese home-style dish featuring chicken and vegetables slow-cooked in a clay pot, delivering rich flavor and authentic wok aroma.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.