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Mao Ge Jiangxi Small Stir-fry

地方菜 · ⭐

No. 1 Nanyueya River Street, Jingjiang Road, 110 meters northeast of Panjiang Road

Dishes

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  Jinggangshan Smoked Bamboo Shoots

  井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
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  Yujiang Stir-Fried Pork

  Yujiang stir-fried pork is a traditional Chinese home-style dish made with pork and vegetables such as green peppers and red peppers, quickly stir-fried in hot oil. It has a fresh and tender texture with a spicy and fragrant flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Hometown Tofu

  Signature Hometown Tofu is a Chinese dish made with soft tofu and cooked with scallions, ginger, garlic, and other seasonings. The tofu melts in the mouth, paired with fragrant seasonings for a rich flavor.
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  Mao Ge Stir-Fried Chicken

  Mao Ge Stir-Fried Chicken is a traditional Chinese home-style dish made with chicken, green peppers, red peppers, ginger, garlic, and other seasonings. The chicken is tender, with a spicy and fragrant flavor.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Sour Pickled Beans with Chicken Gizzard

  A Sichuan dish featuring chicken gizzard stir-fried with sour pickled beans, known for its crisp texture and tangy-spicy flavor.
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  Braised Chicken Feet with Soybeans

  A Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.

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