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Guizhou Qiuxia Street Hot Pot

火锅 · ⭐ 4.1

No. 50 North of the Intersection of Baizhangshan Road and Shangrao Avenue, Honggutan District

Dishes

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  Potato Strips

  A classic Chinese home-style dish made from thinly sliced potatoes, stir-fried with garlic, ginger, and seasonings for a crisp and savory flavor.
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  Large-Grain Green Shrimp Paste

  Large-sized green shrimp paste made from fresh shrimp meat, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain the elasticity and freshness of the shrimp.
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  Hand-Pounded Pork and Cilantro Meat Paste

  Hand-Pounded Pork and Cilantro Meat Paste is a dish primarily made from minced pork. The pork, with a balanced fat-to-lean ratio, is repeatedly pounded or stirred by hand until it becomes a smooth, elastic paste. Freshly chopped cilantro is incorporated, imparting a distinctive aroma. The seasoned paste is typically shaped into balls or slid into broth to cook, resulting in a tender, springy texture. The key ingredients are pork and cilantro, with the essential technique being the hand-pounding that gives the meat its firm consistency.
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  Hot Pot Noodles All-You-Can-Eat

  Hot pot noodles served with a spicy broth base, featuring hand-pulled noodles, beef slices, vegetables, and tofu—available in unlimited quantities for self-service enjoyment.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Unlimited Rice Buffet

  A buffet offering unlimited servings of freshly cooked white rice, often served with side dishes to complement the meal.
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  Soft and Glutinous Yam Slices

  Soft and Glutinous Yam Slices is a dish primarily made with fresh yam. The yam is peeled and cut into uniform thin slices, then quickly blanched or steamed to retain its soft and glutinous texture. It is typically stir-fried with minimal seasoning such as minced garlic and bell peppers, highlighting the natural sweetness and tender texture of the yam. The finished dish has a white or light yellow color and a soft, slightly chewy mouthfeel, making it a simple home-style dish that emphasizes the ingredient's original flavor.

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