Jude Shun Hot Pot Lamb (Yangliuqing Store, Halal)
火锅 · ⭐ 3.7
No. 92–94, Ze Yang Road
China trip · China travel
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Dishes
Braised Pork ShankBraised pork shank seasoned with spices and slow-cooked until tender, offering a rich, savory flavor.
Mixed Dumpling PlatterA mixed meatball platter featuring pork, beef, shrimp, and fish, hand-formed after mincing and seasoning, then boiled or fried. Common types include chicken, beef, fish, and shrimp balls, with some versions adding vegetable bits for texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Premium Beef and MuttonPremium beef and mutton, marinated and slowly stewed for tender, flavorful meat with aromatic spices.
Premium Lamb with CakePremium lamb with rice is made from fresh lamb, seasoned with glutinous rice, scallions, and ginger, then steamed after marinating. The lamb is tender, complemented by the sticky rice for a unique flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh ShrimpFresh shrimp cooked in water with ginger, garlic, and scallions, highlighting the natural sweetness and tenderness of the seafood.
Fresh Lamb Kidney, Hand-Cut Lamb Leg Meat, Fresh TripeA dish featuring fresh lamb kidneys, hand-cut lamb leg meat, and fresh tripe, prepared using traditional cooking methods for rich flavor and texture.
Fresh Lamb Leg MeatFresh lamb leg meat is made from lean cuts of fresh lamb leg, processed into cubes or slices, and cooked by stewing, grilling, or stir-frying. The main ingredient is lamb leg meat, seasoned with basic seasonings.