Fuxi Small Skewers Barbecue (Medical College Store)
烧烤 · ⭐ 4.7
No. 225, Nujiang North Street, Door 3
Dishes
A Bowl of Spicy and Sour Hot Pot You Can DrinkA spicy and sour hot pot soup made with beef bone broth, featuring tofu, potatoes, golden needle mushrooms, and luncheon meat, seasoned with chili and Sichuan peppercorns. The broth is rich and can be drunk directly, offering a full-bodied taste.
Braised and Roasted Chicken Wing TipsChicken wing tips marinated in a special broth, then roasted to crispy skin and tender meat.
Original Charcoal-Grilled Large Fat EdgeOriginal charcoal-grilled large fat edge is a Chinese snack made with pork fat edge and grilled over charcoal. The outer layer is crispy and fragrant, while the inner meat is tender and juicy, preserving the original flavor of the ingredients.
Fuxi Small Skewer Spicy ChickenA spicy Sichuan-style dish made with chicken skewers stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich aroma.
Signature Black Pepper Snowflake BeefSignature black pepper snowflake beef is made with high-quality beef brisket stir-fried with black pepper sauce. The meat is tender and juicy with a rich flavor.
Fruit-flavored Sweet and Sour Pork StripsA fusion dish featuring crispy fried pork strips tossed in a sweet and sour fruit-based sauce, combining tender meat with tangy, fruity flavors.
Spicy Fire SquidFresh squid stir-fried with chili, garlic, and ginger in a fiery style, delivering a spicy and aromatic flavor.
Spicy Sichuan-style Tripe Hot PotSpicy麻辣涮肚 features beef or pork tripe, sliced after cleaning, cooked in a broth made with chili, Sichuan pepper, and fermented bean paste. Add garlic paste, cilantro, and green onions to taste.
Childhood Potato ChipsA homemade snack made by frying sliced potatoes until crispy, often seasoned with salt or spices for a nostalgic taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
Fermented Tofu with Dipping SauceFried fermented tofu served with a spicy dipping sauce, known for its strong aroma and bold flavor.
Marinated Heart IntestineA dish featuring marinated pig heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
Marinated Beef TripeA dish made with beef tripe, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.