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Axiang Barbecue

烧烤 · ⭐ 3.7

No. 123, Danhe Road

Dishes

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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Beef Skewers

  Beef skewers are made by marinating fresh beef cubes in soy sauce, cooking wine, garlic, and ginger, then grilling them on bamboo skewers over charcoal or a grill.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.

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