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Moxiangzhai

小吃面食 · ⭐ 3.8

Floor 2, Shaanxi Normal University Yan塔 Campus, Chang'an South Road

Dishes

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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Spicy Chicken Noodles with Chili Oil

  A spicy Sichuan-style noodle dish featuring tender chicken pieces tossed in a fiery chili oil sauce, served dry for bold flavor.
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  Fish with Noodles

  Fish and noodles is a dish made primarily with fish meat and noodles, typically served by mixing cooked fish slices or whole fish with boiled noodles. It's often prepared using simple seasonings like water, ginger slices, and green onions, then the noodles are either added to the broth or cooked separately and mixed in, with optional soy sauce or salt for flavor.
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  Chicken Broth Noodles

  A refreshing cold noodle dish seasoned with chicken broth, typically served with sliced vegetables and chilled noodles for a savory, light meal.
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  Chicken Spinach Cold Noodles

  A refreshing Chinese cold noodle dish featuring grilled chicken, fresh spinach, and a tangy dressing.
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  Grilled Meat with Yellow Noodles

  Yellow noodle grilled meat features handmade yellow noodles and marinated pork or beef, grilled to perfection. The noodles are chewy, while the meat is sliced, seasoned, and grilled until slightly charred on the outside and juicy inside.
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  Black Pepper Beef Noodles

  A flavorful noodle dish featuring tender beef stir-fried with black pepper sauce over chewy handmade noodles.

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