Buewan Yingdi HuoQuan
火锅 · ⭐ 4.8
Unit 2-20, No. 178 Jiefang Road (Level 2, directly opposite Wanda Huahua Hotel)
Dishes
5A Black Tiger Shrimp DumplingsFreshly made from premium black tiger shrimp, these dumplings offer a tender and flavorful bite, often served in broth or with a savory sauce.
Hokkaido Crab StickFresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
Duo Duo Luncheon MeatDuo Duo Lunch Meat is a dish featuring lunch meat as the main ingredient, cut into small pieces or lumps and typically heated by frying, stir-frying, or boiling. It pairs well with vegetables, rice, or noodles, offering simple preparation and rich flavor.
Handmade Gongcai MeatballsHandmade贡菜丸子 features贡菜 as the main ingredient, mixed with pork or beef filling, plus葱姜末, egg, and starch. After mixing and shaping into balls, it's fried or boiled. The rehydrated贡菜 adds a crisp texture and layered flavor.
Premium Duck IntestinesPremium duck intestine is a dish made primarily from duck intestines, which are quickly blanched or fried in boiling water to retain their crisp texture. It can be mixed with garlic, chili, and cilantro, or used in hot pot, or seasoned with sauces.
Freshly Sliced Tender BeefFreshly sliced tender beef, marinated simply and cooked to preserve its natural flavor and soft texture.
Spiced Cumin BeefSpicy cumin beef is made with tenderloin or shank, marinated in soy sauce, cooking wine, and starch, then stir-fried with cumin powder, chili powder, garlic, and ginger. Bright red color, tender meat, rich aroma.
Skewered Fresh ShrimpSkewered fresh shrimp is a dish made with fresh large shrimp, grilled or fried after being skewered. The main ingredient is shrimp, and it is cooked with seasonings for a fresh and tender taste.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Crispy Fresh Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a spicy, crunchy texture.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
Wheat Ear Tripe麦穗腰花 is a dish featuring pork kidneys, sliced into wheat-ear patterns, blanched, then stir-fried with green and red peppers for a crisp, tender texture with rich layers.