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Old Beijing Sheep Spine (Jinqiao Branch)

火锅 · ⭐ 3.6

No. 231, Lane 225, Yuzhou Jinqiao International Phase III

Dishes

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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Boiled Lobster

  Steamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Mutton Bone Hot Pot

  Mutton bone hot pot features mutton bones as the main ingredient, paired with lamb leg meat and offal, simmered with ginger slices, green onions, star anise, and other spices to create a rich broth, served as a hot pot with vegetables, tofu, and mushrooms.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Stir-Fried Snail

  Spicy stir-fried snails is a dish featuring snails as the main ingredient, typically using fresh field or sea snails cleaned and stir-fried with chili, garlic, ginger, and scallions. Proper heat control ensures tender meat and rich flavor.
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  A Pot of Beef Scorpions

  A Pot of Beef Scorpions is a dish mainly made with beef scorpions, usually cooked by stewing. The main ingredients are beef scorpions, which are cooked with seasonings.
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  Black Pepper Bite Sausage

  A Chinese snack made with pork sausage marinated in black pepper and seasonings, then pan-fried to a crispy finish. Rich in flavor and perfect as an appetizer or side dish.

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