Hā Hā BBQ (Made Street Branch)
日料 · ⭐ 4.8
No. 110-26, Mauduan Street
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Ha Ha Signature RollA Chinese dim sum dish made with pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.- Laughing Beef RiceA flavorful dish featuring tender beef stir-fried with vegetables and served over steamed rice, known for its savory taste and playful name.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.- Angus Braised Short RibsPremium Angus short ribs slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sake Foie GrasSake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
Wenzhou Handmade Fish CakeWenzhou Handmade Fish Cake is made from fresh fish meat mashed into paste, mixed with egg white and starch, then shaped by hand and steamed. It has a delicate, chewy texture and fresh flavor, a traditional specialty of Wenzhou, Zhejiang.
Steamed and Pickled Six-Month YellowSteamed and pickled Six-Month Yellow is a dish made with Six-Month Yellow crab as the main ingredient, which is steamed and then marinated with special seasonings. The texture is tender, and the taste is salty and fresh, with a unique flavor.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.- Premium BBQ Meat Nine-PlatterA premium selection of nine grilled meats including pork belly, neck meat, chicken wings, and duck legs, marinated and slow-roasted to perfection for a savory, tender bite.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret Sauce Braised Large White PomfretSecret sauce braised large white pomfret is a Chinese dish made with large white pomfret and special sauce cooked slowly. The fish meat is tender, with rich sauce flavor and rich taste.
Scallion Oil Fish HeadScallion oil fish head is a dish made with fish head as the main ingredient, combined with scallion oil and soy sauce. The fish head is pan-fried and then drizzled with fragrant scallion oil, offering a tender texture and rich aroma.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
Snow Cabbage Stewed Yellow CroakerA Chinese dish featuring fresh yellow croaker simmered with preserved mustard greens, resulting in a savory and slightly tangy flavor.
Golden Fried SkateA classic Chinese deep-fried dish made with fresh skate, marinated and coated in batter before frying until golden and crispy.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.