Dianle
地方菜 · ⭐ 4.0
No. 589, Xiangjiang Middle Road
Dishes
Dai-style Fried PotatoesA Yunnan specialty snack, fried potato chunks are crispy on the outside and tender inside, served with a tangy spicy sauce typical of the Dai ethnic group.
Grilled Tilapia with Dai StyleDai-style grilled tilapia is made with tilapia as the main ingredient, marinated with Dai ethnic specialty spices, then slowly grilled over charcoal until golden and crispy.
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Summer Ice LemonFresh lemon is the main ingredient in Summer Ice Lemon, combined with ice cubes and a moderate amount of syrup. It has a refreshing, tangy-sweet taste and provides a cool sensation, making it a popular cold drink in summer.
Small Pot Alkaline NoodlesSmall pot alkaline noodles are made primarily from alkaline wheat noodles, topped with scallions, garlic, and other simple ingredients, prepared by boiling or quick soaking in hot water. The noodles are chewy and elastic, with a smooth texture and a subtle alkaline flavor, offering a simple, rustic taste typical of northern Chinese home-style dishes.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Mung Bean Paste with Fried Dough SticksA traditional Yunnan breakfast dish made of mashed mung beans served with crispy fried dough sticks and spicy sauce.
Mint Beef StewA creative dish combining beef and mint, slow-cooked to tender perfection with a refreshing herbal aroma.
Vanilla Sour Chicken Noodle SoupMade with chicken thigh meat and alkaline noodles, seasoned with vanilla and sour ingredients to create a clear, tangy broth. The chicken is tender, the noodles chewy, and the flavor profile rich and balanced.
Herb Sour Chicken NoodlesChicken and rice noodles simmered in a herb-infused sour broth, offering a tangy and aromatic flavor.
Fresh Milk Rice JellyA dessert made from glutinous rice and fresh milk, steamed and chilled to form a soft, sweet, and creamy treat.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.