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Hebei Baozi and Steamed Buns (Keda Jiayuan South Garden East Gate Branch)

小吃快餐 · ⭐ 3.8

Beside the East Gate of Keda Jiayuan South Courtyard

Dishes

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  Cabbage and Pork Dumplings

  A traditional Chinese dumpling made with cabbage and pork, steamed or boiled until soft and flavorful.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  白菜猪肉包子

  白菜猪肉包子以面粉为皮，包裹剁碎的猪肉和白菜馅料，通过蒸制而成。猪肉选用肥瘦相间的部位，白菜切碎后加入调味料拌匀，与肉混合制成馅料，包入面团后蒸熟。
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  Red Date Millet Steamed Buns

  A traditional Chinese steamed bun made from millet flour and red dates, offering a soft, sweet, and wholesome taste.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Carrot Celery Vermicelli Dumpling

  A Chinese dumpling made with shredded carrots, celery, and vermicelli, wrapped in dough and steamed for a savory, nutritious dish.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Leek Egg Vermicelli Dumplings

  A Chinese dish made by wrapping a mixture of leeks, eggs, and vermicelli in dough and steaming it. It has a fresh, savory flavor and is commonly served as a snack or light meal.
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  Black Bean and Yellow Bean Steamed Corn Bread

  A traditional steamed corn bread made from black beans, yellow beans, and cornmeal, offering a soft texture and mild sweetness.

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